Vacancies

Mon to Fri     10.30am to 6.30pm

Sat to Sun     9am to 5pm

• Oversee daily kitchen operations, ensuring efficient food production and preparation processes.

• Supervise kitchen staff, providing guidance, training, and support to foster professional growth.

• Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.

• Proven experience as a Chef or in a similar culinary role within the hospitality or restaurant industry.

• Strong supervisory experience with the ability to lead and motivate a diverse team.

• Extensive knowledge of food production techniques, cooking methods, and food safety practices.

• Exceptional culinary skills with an eye for detail in food presentation.

If you have what it takes - email your CV to hello@jackshillcafe.co.uk